Almond Espresso Cloud

This delightful almond espresso cloud is a vegan-friendly twist on the classic latte macchiato. With the creamy richness of almond milk and a bold shot of espresso, this beverage is a comforting and indulgent treat. The velvety milk foam beautifully complements the robust coffee, creating a layered masterpiece that's both satisfying and visually stunning. Whether you're lactose intolerant or simply looking for a dairy-free option, this almond espresso cloud is sure to delight your taste buds.

Almond Espresso Cloud

A vegan-friendly take on the classic latte macchiato, this almond espresso cloud features creamy almond milk, a strong shot of espresso, and a luscious milk foam.

4.87 from 75 votes

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Prep Time 3 mins

Total Time 3 mins

Ingredients

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• 1 cup almond milk
• 1 strong espresso

Instructions

1. Pour the almond milk into a glass and position the steamer pipe in the milk, submerging it no more than half an inch.
2. Warm the milk while continuously turning the glass until thick milk foam forms. Be careful not to let the milk overheat.
3. Prepare a strong espresso and pour it into the milk.