Andean Dream Cocktail
![](https://cdn.spiceskipper.com/c74d97b01eae257e44aa9d5bade97baf/19787/on4irnz3w1z5tb.jpg)
This delightful Algarrobina Cocktail is a traditional Peruvian drink that combines the rich flavors of Pisco, algarrobina syrup, and evaporated milk. The addition of an egg yolk, if desired, gives it a creamy texture, and a sprinkle of ground cinnamon on top adds a hint of warmth. This cocktail offers a unique taste experience with a touch of South American flair.
Andean Dream Cocktail
A creamy and flavorful cocktail with Pisco, algarrobina syrup, evaporated milk, and a dusting of cinnamon.
![](https://cdn.spiceskipper.com/c74d97b01eae257e44aa9d5bade97baf/19787/on4irnz3w1z5tb.jpg)
Prep Time
2 mins
Total Time
2 mins
Ingredients
- 3 oz. Pisco
- 2 1/2 oz. algarrobina syrup (mesquite or carob)
- 2 oz. evaporated milk
- 1 egg yolk (optional)
- 4 ice cubes
- Ground cinnamon
Instructions
- Place Pisco, algarrobina syrup, evaporated milk, and ice cubes in a blender.
- Process the ingredients for about 30 seconds until well combined.
- Pour the cocktail into a glass and sprinkle a pinch of ground cinnamon on top.
- Serve immediately and enjoy!