Andean Dream Cocktail

This delightful Algarrobina Cocktail is a traditional Peruvian drink that combines the rich flavors of Pisco, algarrobina syrup, and evaporated milk. The addition of an egg yolk, if desired, gives it a creamy texture, and a sprinkle of ground cinnamon on top adds a hint of warmth. This cocktail offers a unique taste experience with a touch of South American flair.

Andean Dream Cocktail

A creamy and flavorful cocktail with Pisco, algarrobina syrup, evaporated milk, and a dusting of cinnamon.

4.63 from 30 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 3 oz. Pisco
  • 2 1/2 oz. algarrobina syrup (mesquite or carob)
  • 2 oz. evaporated milk
  • 1 egg yolk (optional)
  • 4 ice cubes
  • Ground cinnamon

Instructions

  1. Place Pisco, algarrobina syrup, evaporated milk, and ice cubes in a blender.
  2. Process the ingredients for about 30 seconds until well combined.
  3. Pour the cocktail into a glass and sprinkle a pinch of ground cinnamon on top.
  4. Serve immediately and enjoy!