Andean Pisco Fizz

The Andean Pisco Fizz is a delightful Peruvian cocktail that is both tangy and sweet. It features Pisco Quebranta, a grape brandy that is the pride of the Pisco region in Peru, combined with fresh lime juice, unflavored syrup, and a smooth egg white foam. Topped with a few drops of Angostura bitters and a sprinkle of cinnamon powder, this cocktail is a perfect blend of citrus and sweetness, with a touch of aromatic spice.

Andean Pisco Fizz

The Andean Pisco Fizz is a tangy and sweet Peruvian cocktail featuring Pisco Quebranta, fresh lime juice, clear syrup, and a smooth egg white foam, garnished with Angostura bitters and cinnamon powder.

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Ingredients

  • 1.50 oz Pisco Quebranta
  • 0.50 oz fresh lime juice
  • 0.50 oz clear syrup
  • 1 egg white
  • 1 cup crushed ice
  • 3 drops Angostura bitters
  • 1/2 teaspoon cinnamon powder

Instructions

  1. In a shaker, combine Pisco Quebranta, fresh lime juice, clear syrup, egg white, and crushed ice.
  2. Shake vigorously for about 10 seconds until smooth.
  3. Pour the drink into a cocktail glass.
  4. Garnish with 3 drops of Angostura bitters and a sprinkle of cinnamon powder.