Andean Pisco Fizz
![](https://cdn.spiceskipper.com/c74d97b01eae257e44aa9d5bade97baf/19778/m9zp7s2mnpoz.jpg)
The Andean Pisco Fizz is a delightful Peruvian cocktail that is both tangy and sweet. It features Pisco Quebranta, a grape brandy that is the pride of the Pisco region in Peru, combined with fresh lime juice, unflavored syrup, and a smooth egg white foam. Topped with a few drops of Angostura bitters and a sprinkle of cinnamon powder, this cocktail is a perfect blend of citrus and sweetness, with a touch of aromatic spice.
Andean Pisco Fizz
The Andean Pisco Fizz is a tangy and sweet Peruvian cocktail featuring Pisco Quebranta, fresh lime juice, clear syrup, and a smooth egg white foam, garnished with Angostura bitters and cinnamon powder.
![](https://cdn.spiceskipper.com/c74d97b01eae257e44aa9d5bade97baf/19778/m9zp7s2mnpoz.jpg)
Ingredients
- 1.50 oz Pisco Quebranta
- 0.50 oz fresh lime juice
- 0.50 oz clear syrup
- 1 egg white
- 1 cup crushed ice
- 3 drops Angostura bitters
- 1/2 teaspoon cinnamon powder
Instructions
- In a shaker, combine Pisco Quebranta, fresh lime juice, clear syrup, egg white, and crushed ice.
- Shake vigorously for about 10 seconds until smooth.
- Pour the drink into a cocktail glass.
- Garnish with 3 drops of Angostura bitters and a sprinkle of cinnamon powder.