Autumn Apple Cider Sangria

Autumn Apple Cider Sangria is the perfect beverage for the fall season. This delightful sangria recipe features a delightful blend of pinot noir, cold apple cider, and a touch of grand marnier, all sweetened with a hint of maple syrup. The addition of fresh apple slices and cinnamon sticks infuses the drink with warm, cozy flavors that are perfect for autumn gatherings.

Autumn Apple Cider Sangria

A delightful blend of pinot noir, cold apple cider, and a touch of grand marnier, sweetened with maple syrup and accompanied by fresh apple slices and cinnamon sticks.

4.36 from 15 votes
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Ingredients

  • 1/2 apple, sliced
  • 1 cinnamon stick
  • 6 oz. chilled pinot noir
  • 1/2 cup cold apple cider
  • 2 tbsp grand marnier liqueur
  • 2 tsp pure maple syrup
  • 2 tsp brown sugar
  • 1/4 tsp cinnamon
  • 1 orange wedge
  • Ice

Instructions

  1. Place the apple slices and cinnamon stick in the bottom of a pitcher.
  2. Pour in the pinot noir, apple cider, grand marnier, and maple syrup, and stir to mix.
  3. Refrigerate the sangria for 30 minutes to allow the flavors to meld.
  4. In a plate, mix together the brown sugar and cinnamon.
  5. Rim the glass with an orange wedge and dip in the cinnamon sugar.
  6. Fill the glass with ice and pour the sangria over top, ensuring to include some of the fruit.
  7. Enjoy your Autumn Apple Cider Sangria!