Banana Pisco Whip

This cocktail, the Banana Pisco Whip, is an inventive twist on the classic Pisco Sour, enhanced with the delightful flavor of banana liqueur. Originally crafted in New Orleans at Cane & Table by Kirk Estopinal, this cocktail offers a unique and refreshing experience with a hint of tropical sweetness. The combination of pisco, lemon juice, banana liqueur, and a touch of simple syrup creates a velvety smooth texture, while the egg white adds a creamy frothiness. Topped with a dash of Angostura bitters, this cocktail is a perfect balance of citrus, sweetness, and richness.

Banana Pisco Whip

A refreshing and velvety cocktail with pisco, lemon juice, and banana liqueur, topped with a creamy foam and a hint of Angostura bitters.

4.24 from 15 votes
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Ingredients

  • 1 egg white
  • 1 1/2 oz pisco
  • 3/4 oz lemon juice
  • 1/2 oz banana liqueur (Giffard Banane du Brésil)
  • 1/4 oz simple syrup
  • Ice
  • Angostura bitters for garnish

Instructions

  1. Combine the egg white, pisco, lemon juice, banana liqueur, and simple syrup in a mixing tin.
  2. Shake the mixture vigorously to create a frothy texture.
  3. Add ice to the tin and shake again to chill the cocktail.
  4. Strain the cocktail into a chilled coupe glass.
  5. Garnish the cocktail with a few dashes of Angostura bitters.