Bärenjäger Bourbon Chai

This unique cocktail, the Bärenjäger Bourbon Chai, offers a delightful combination of flavors. A blend of Maker's Mark 46 bourbon, Bärenjäger, Jeppson's Malört, honey, and lemon juice, all topped off with a whipped cream and freshly grated nutmeg garnish. This cocktail provides a perfect harmony of warmth and richness, making it a perfect choice for any occasion.

Bärenjäger Bourbon Chai

A delightful blend of Maker's Mark 46 bourbon, Bärenjäger, and chai, topped with whipped cream and nutmeg.

4.49 from 92 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 1/2 oz heavy whipping cream
  • 1 1/2 oz Maker's Mark 46 bourbon
  • 3/4 oz Bärenjäger
  • 1/2 oz Jeppson's Malört
  • 3/4 oz buckwheat honey (or clover honey)
  • 3/4 oz freshly squeezed lemon juice
  • 6 oz Davids Tea Pumpkin Chai black tea (or any chai), hot
  • Garnish: freshly grated nutmeg

Instructions

  1. Shake heavy whipping cream in an empty bottle for about 1 minute until lightly whipped.
  2. In a mug or glass, add the bourbon, Bärenjäger, Jeppson's Malört, honey, and lemon juice.
  3. Pour in the hot chai tea.
  4. Top with the freshly whipped cream.
  5. Garnish with freshly grated nutmeg.