Bärenjäger Bourbon Chai
![](https://cdn.spiceskipper.com/c74d97b01eae257e44aa9d5bade97baf/19792/gu1gnqpjmxwo57.jpg)
This unique cocktail, the Bärenjäger Bourbon Chai, offers a delightful combination of flavors. A blend of Maker's Mark 46 bourbon, Bärenjäger, Jeppson's Malört, honey, and lemon juice, all topped off with a whipped cream and freshly grated nutmeg garnish. This cocktail provides a perfect harmony of warmth and richness, making it a perfect choice for any occasion.
Bärenjäger Bourbon Chai
A delightful blend of Maker's Mark 46 bourbon, Bärenjäger, and chai, topped with whipped cream and nutmeg.
![](https://cdn.spiceskipper.com/c74d97b01eae257e44aa9d5bade97baf/19792/gu1gnqpjmxwo57.jpg)
Prep Time
3 mins
Total Time
3 mins
Ingredients
- 1 1/2 oz heavy whipping cream
- 1 1/2 oz Maker's Mark 46 bourbon
- 3/4 oz Bärenjäger
- 1/2 oz Jeppson's Malört
- 3/4 oz buckwheat honey (or clover honey)
- 3/4 oz freshly squeezed lemon juice
- 6 oz Davids Tea Pumpkin Chai black tea (or any chai), hot
- Garnish: freshly grated nutmeg
Instructions
- Shake heavy whipping cream in an empty bottle for about 1 minute until lightly whipped.
- In a mug or glass, add the bourbon, Bärenjäger, Jeppson's Malört, honey, and lemon juice.
- Pour in the hot chai tea.
- Top with the freshly whipped cream.
- Garnish with freshly grated nutmeg.