Blackberry Herb Fizz

A delightful twist on the classic mimosa, the Blackberry Herb Fizz is a refreshing and vibrant cocktail perfect for any special occasion. Crafted with a homemade blackberry, basil, and mint syrup, combined with the zesty flavors of lemon and lime, and finished with a splash of champagne, this cocktail embodies the essence of summertime. The infusion of garden-fresh herbs adds a unique and aromatic touch to this beloved brunch beverage.

Blackberry Herb Fizz

A refreshing and vibrant mimosa variation featuring a homemade blackberry, basil, and mint syrup, paired with zesty citrus flavors and a splash of champagne.

4.90 from 10 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins


  • 1/2 lemon
  • 1/4 lime
  • 1/3 cup blackberries
  • 3-4 fresh basil leaves
  • 3-4 fresh mint leaves
  • 1/4 cup water
  • 1/4 cup sugar
  • Champagne, to top


  1. In a saucepan, combine water and sugar, and bring to a boil. Simmer until the sugar is dissolved.
  2. Add blackberries, basil, and mint to the saucepan and continue to simmer for about five minutes until the blackberries have softened. Remove from heat and let the herbs steep in the mixture for an additional 30 minutes.
  3. Strain the syrup using a fine mesh sieve into a jar if storing for later, or into a pitcher to be mixed.
  4. Squeeze the lemon and lime into a pitcher or decanter.
  5. Add the blackberry herb syrup and mix.
  6. Top with champagne directly into the pitcher or decanter, or allow guests to add the syrup individually to their glasses of champagne.