Blissful Almond Eggnog

This smooth and creamy eggnog recipe is a guilt-free indulgence, perfect for those looking for a healthier alternative. The use of almond milk, organic eggs, and natural sweeteners creates a light and airy texture, while the warm spices of vanilla, cinnamon, and nutmeg add a comforting seasonal flavor. Whether enjoyed on its own, over ice, or mixed with a favorite spirit, this clean eating eggnog is a delightful treat for any occasion.

Blissful Almond Eggnog

A guilt-free, creamy eggnog made with almond milk, organic eggs, and warm spices, perfect for sipping on its own or with a splash of your favorite liquor.

4.10 from 70 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins


  • 1 cup almond milk
  • 1 organic egg
  • 1/2 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg


  1. In a blender, combine almond milk, organic egg, honey, vanilla extract, cinnamon, and nutmeg. Blend for 2 minutes until the mixture is light and airy.
  2. Pour the mixture into a small saucepan and heat over low heat for 15 minutes, stirring often to prevent boiling or scrambling.
  3. If using a thermometer, heat the eggnog until it reaches 160°F. If not, continue cooking over low heat for 15 minutes.
  4. Allow the eggnog to cool slightly, then transfer to a mason jar or leave it in the pot. Chill in the fridge overnight or until thickened.
  5. Enjoy the eggnog as is, over ice, with a shot of your favorite liquor, or stirred into a hot cup of coffee.