Bloody Canadian Brunch

This Bloody Caesar recipe from Canada is a perfect addition to any brunch spread. It's not only delicious but also serves as a wonderful hangover remedy. With its easy preparation and great taste, it's an ideal choice for hosting at home.

Bloody Canadian Brunch

A Canadian twist on the classic brunch cocktail, the Bloody Caesar is a flavorful and easy-to-make drink perfect for morning gatherings.

4.00 from 90 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz vodka
  • 4 oz Clamato juice (chilled)
  • 2 dashes Tabasco
  • 2 dashes Worcestershire sauce
  • 1 tsp horseradish (optional)
  • 1 tsp celery salt (for salt rim)
  • 1 lime wedge (for salt rim)
  • 1 celery rib (garnish)
  • Ice cubes

Instructions

  1. Run a lime wedge around the rim of a highball glass and then dip the glass into celery salt, swirling the glass until the rim is well coated.
  2. Fill the glass halfway with ice cubes.
  3. Pour vodka and Clamato juice into the glass.
  4. Add dashes of Tabasco and Worcestershire sauce.
  5. Optionally add horseradish.
  6. Mix with a bar spoon.
  7. Garnish with a celery rib.