Blue Lagoon Breeze

This tropical rum punch recipe is a powerful blend of refreshing, tropical flavors with the blue-green colors of a Caribbean lagoon. Perfect for a pool party, it's a fizzy and delicious punch that is sure to impress your guests. Garnish each glass with a wedge of fresh pineapple and a maraschino cherry for an extra pop of color. It's perfect for entertaining a crowd and will transport you to an island paradise.

Blue Lagoon Breeze

A refreshing and fizzy rum punch with tropical flavors, perfect for entertaining a crowd.

4.89 from 53 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 0.50 oz Blue Curaçao
  • 3 oz Prosecco
  • 1.50 oz Pineapple juice
  • 1 oz light rum
  • 3 oz sparkling water (or tonic water for sweeter)
  • Ice as needed
  • Pineapple wedge
  • Maraschino cherry

Instructions

  1. Chill all ingredients before using to reduce dilution at serving.
  2. Pre-cut the pineapple into wedges and set aside in a bowl.
  3. Fill a glass with ice.
  4. Pour the Blue Curaçao, Prosecco, rum, pineapple juice, and sparkling water over the ice.
  5. Garnish with a pineapple wedge and a maraschino cherry.
  6. Serve immediately and enjoy!