Blueberry Basil Beet Slush

This refreshing and unique cocktail combines the sweetness of blueberries with the earthy notes of beet juice, all complemented by the herbaceous touch of basil. The addition of Prairie Organic gin adds a smooth kick to this vibrant slushie, making it an ideal choice for a hot summer day or as a delightful treat for a special occasion.

Blueberry Basil Beet Slush

A delightful slushie cocktail featuring frozen blueberries, beet juice, basil, and Prairie Organic gin, perfect for a refreshing sip.

4.57 from 26 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/2 cup frozen blueberries
  • 1.50 oz Prairie Organic gin
  • 2 tbsp beet juice
  • 1/2 oz simple syrup
  • 1 or 2 basil leaves
  • 1 to 1.50 cups ice
  • Fresh blueberries and extra basil for garnish

Instructions

  1. In a blender, combine frozen blueberries, Prairie Organic gin, beet juice, simple syrup, and basil leaves.
  2. Blend the ingredients on high until smooth and well combined.
  3. Gradually add ice, blending between each addition, until the desired slushie consistency is achieved.
  4. Spoon the slushie mixture into a cocktail glass.
  5. Garnish with fresh blueberries and extra basil leaves.