Bubbling Nutmeg Delight

Syllabub is a delightful English hard cider cocktail that was popular from the 16th to 19th centuries. This creamy and foamy concoction combines the crisp flavors of hard cider with the richness of milk and cream, topped with a sprinkle of nutmeg for a delightful finish. It's a historical treasure that is sure to charm your taste buds.

Bubbling Nutmeg Delight

A historical English hard cider cocktail with a creamy, foamy texture and a hint of nutmeg.

4.69 from 55 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1/6 cup hard cider
  • 1 tablespoon granulated sugar (adjust to taste)
  • 1 tablespoon whole milk (at room temperature)
  • 1/8 teaspoon nutmeg, plus extra for serving
  • 2 tablespoons heavy cream

Instructions

  1. In a medium-sized bowl, whisk the sugar into the hard cider until dissolved.
  2. Stir in the room temperature milk and nutmeg.
  3. Add the heavy cream and whisk until a thick foamy layer forms on top.
  4. Spoon the foamy cream into a small bowl and set aside.
  5. Pour the remaining cider and milk mixture into a serving glass, filling it no more than three-quarters full.
  6. Top the glass with a dollop of the cream topping.
  7. Sprinkle with a pinch of nutmeg and serve.