Bubbly Raspberry Basil Bliss
![](https://cdn.spiceskipper.com/c74d97b01eae257e44aa9d5bade97baf/19793/j8l8ckl5vph4qcn.jpg)
This delightful Bubbly Raspberry Basil Bliss cocktail combines the effervescence of rosé champagne with the luscious flavors of raspberry and basil, creating a sweet, refreshing summer libation that is perfect for any festive occasion. The raspberry-basil simple syrup infuses the drink with a delightful blend of fruity and herbal notes, making it a delightful treat for the taste buds. Whether you are hosting a party or simply looking for a special drink to enjoy on a warm day, this cocktail is sure to impress.
Bubbly Raspberry Basil Bliss
A sweet and refreshing rosé champagne cocktail infused with raspberry-basil simple syrup.
![](https://cdn.spiceskipper.com/c74d97b01eae257e44aa9d5bade97baf/19793/j8l8ckl5vph4qcn.jpg)
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 5 oz cold rosé brut champagne
- 1 tbsp sugar
- 1 tbsp water
- 1/4 cup fresh raspberries
- 2 tbsp fresh basil, plus more for garnish
Instructions
- In a small saucepan, combine sugar and water to prepare the raspberry-basil simple syrup.
- Bring the mixture to a boil, then remove from heat and add the basil and raspberries.
- Let the syrup cool to room temperature.
- In a large pitcher, combine the cold champagne and the cooled raspberry-basil simple syrup.
- Serve the cocktail with fresh raspberries and basil leaves for garnish.