Bubbly Raspberry Basil Bliss

This delightful Bubbly Raspberry Basil Bliss cocktail combines the effervescence of rosé champagne with the luscious flavors of raspberry and basil, creating a sweet, refreshing summer libation that is perfect for any festive occasion. The raspberry-basil simple syrup infuses the drink with a delightful blend of fruity and herbal notes, making it a delightful treat for the taste buds. Whether you are hosting a party or simply looking for a special drink to enjoy on a warm day, this cocktail is sure to impress.

Bubbly Raspberry Basil Bliss

A sweet and refreshing rosé champagne cocktail infused with raspberry-basil simple syrup.

4.20 from 83 votes
Prep Time 15 mins
Total Time 15 mins


  • 5 oz cold rosé brut champagne
  • 1 tbsp sugar
  • 1 tbsp water
  • 1/4 cup fresh raspberries
  • 2 tbsp fresh basil, plus more for garnish


  1. In a small saucepan, combine sugar and water to prepare the raspberry-basil simple syrup.
  2. Bring the mixture to a boil, then remove from heat and add the basil and raspberries.
  3. Let the syrup cool to room temperature.
  4. In a large pitcher, combine the cold champagne and the cooled raspberry-basil simple syrup.
  5. Serve the cocktail with fresh raspberries and basil leaves for garnish.