Cacao Espresso Martini

A delightful twist on the classic Espresso Martini, the Cacao Espresso Martini infuses rich Copalli Cacao rum, cane sugar syrup, coffee liqueur, and a shot of espresso for an indulgent, chocolatey flavor. This sophisticated cocktail is sure to impress with its velvety texture and subtle sweetness, making it a perfect after-dinner treat or a luxurious pick-me-up.

Cacao Espresso Martini

A decadent twist on the classic Espresso Martini, the Cacao Espresso Martini combines Copalli Cacao rum, coffee liqueur, and espresso for a rich and chocolatey cocktail experience.

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Ingredients

  • 1 1/2 oz Copalli Cacao
  • 1/2 oz cane sugar syrup
  • 3/4 oz coffee liqueur
  • 3/4 oz espresso
  • Chocolate shavings
  • Ice cubes

Instructions

  1. Combine Copalli Cacao, cane sugar syrup, coffee liqueur, and espresso in a shaker with ice cubes.
  2. Shake the ingredients until well-chilled.
  3. Strain the mixture into a chilled martini glass.
  4. Garnish with three coffee beans and a sprinkle of chocolate shavings.