Campari Rosemary Twist

This delightful twist on the classic gin and tonic features the bitter complexity of Campari, the herbaceous notes of gin, and the refreshing fizz of tonic water. The addition of bruised rosemary adds a fragrant twist to this stimulating concoction. It's a perfect drink for those who appreciate a touch of bitterness in their cocktails while also enjoying the aromatic essence of rosemary.

Campari Rosemary Twist

A refreshing and aromatic cocktail with a twist of bitterness, featuring gin, Campari, tonic water, and bruised rosemary.

4.63 from 31 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces Gin
  • 2 ounces Campari
  • 3 ounces Tonic Water
  • 1 sprig Fresh Rosemary

Instructions

  1. In a cocktail shaker filled with ice, combine the gin and Campari, then stir until ice cold.
  2. Pour the mixture into a highball glass over ice and top off with tonic water.
  3. Gently bruise the rosemary leaves using the back of a knife or muddler to release its aroma, and use it as a garnish.