Chilled Emerald Whiskey Delight

A refreshing and chilled twist on the classic Irish coffee, the Chilled Emerald Whiskey Delight is the perfect summer indulgence. This delightful cocktail features freshly brewed hot coffee, sweetened whipped cream, and a generous splash of Irish whiskey, all chilled to perfection and garnished with a dusting of nutmeg or cinnamon. It's a luxurious, creamy, and aromatic delight that will cool you down on even the hottest of days.

Chilled Emerald Whiskey Delight

A refreshing and creamy iced Irish coffee with a hint of whiskey, perfect for summer sipping.

4.47 from 34 votes
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Ingredients

  • 1 cup freshly brewed hot coffee
  • 1/4 cup heavy cream
  • 1 1/2 tsp. sugar (adjust to taste)
  • 2 Tbsp. sweetened whipped cream, divided
  • 2 oz. Irish whiskey
  • Freshly grated nutmeg or ground cinnamon for garnish
  • Ice

Instructions

  1. In a mixing glass, combine freshly brewed hot coffee, heavy cream, and sugar. Stir until the sugar is dissolved, then chill thoroughly.
  2. Spoon 1 tablespoon of sweetened whipped cream into the bottom of a 14-oz. highball glass.
  3. Stir the Irish whiskey into the chilled coffee mixture, then pour over the whipped cream in the glass.
  4. Fill the glass with ice, then top with the remaining 1 tablespoon of sweetened whipped cream.
  5. Dust with freshly grated nutmeg or ground cinnamon and enjoy immediately.