Cinnablast Shots

A delightful and fiery shot that brings back memories of enjoying a bowl of Cinnamon Toast Crunch cereal as a kid. These Cinnablast Shots combine the warming flavors of Fireball whisky and the creamy sweetness of RumChata, all topped with a deliciously spiced rim of cinnamon and sugar. It's a fun and easy-to-make shooter that's perfect for parties or as a quick indulgence.

Cinnablast Shots

A delightful and fiery shot that combines the warming flavors of Fireball whisky and the creamy sweetness of RumChata, all topped with a deliciously spiced rim of cinnamon and sugar.

4.90 from 40 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 tbsp. Ground cinnamon
  • 1 tbsp. Granulated sugar
  • 1 oz. Fireball whisky (chilled)
  • 1 oz. RumChata (chilled)
  • Karo light corn syrup for rimming

Instructions

  1. In a saucer, add a shallow layer of corn syrup.
  2. In another saucer, mix the ground cinnamon and sugar.
  3. Dip the shot glass into the corn syrup to coat the rim.
  4. Dip the coated rim into the cinnamon sugar mixture.
  5. Pour 1 oz. of Fireball and 1 oz. of RumChata into the prepared shot glass.
  6. Repeat the process for additional servings.