Cinnalicious Shots

These Cinnamon Toast Crunch Shots are a delightful blend of sweet and spicy flavors. The combination of Fireball whisky and creamy RumChata creates a warm, cinnamon-infused shot that is reminiscent of the popular breakfast cereal. Rimmed with a cinnamon sugar crust, these shots are a fun and flavorful treat for any occasion.

Cinnalicious Shots

A delightful blend of Fireball whisky and creamy RumChata, rimmed with a cinnamon sugar crust for a sweet and spicy shot reminiscent of the popular breakfast cereal.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 tbsp. Ground cinnamon
  • 1/2 tbsp. Granulated sugar
  • 1 oz. Fireball whisky (chilled)
  • 1 oz. RumChata (chilled)
  • Karo light corn syrup for rimming

Instructions

  1. Combine the ground cinnamon and sugar in a saucer, stirring them together slightly.
  2. Dip the rim of a shot glass into the corn syrup, then into the cinnamon sugar mixture to coat the rim.
  3. Pour 1 oz. of chilled Fireball whisky and 1 oz. of chilled RumChata into the prepared shot glass.
  4. Repeat for additional servings.