Cinnamonic Delight

This Cinnamon Toast Crunch Shots recipe is a delightful blend of Fireball whisky and RumChata, perfect for a cozy evening or a fun gathering with friends. The shot glasses are rimmed with a sweet and spicy mixture of cinnamon and sugar, enhancing the warm and comforting flavors of the drink. The combination of the cinnamon whiskey and creamy liqueur creates a taste sensation reminiscent of the popular cinnamon toast crunch cereal, making it a nostalgic and enjoyable shot to savor.

Cinnamonic Delight

A delightful blend of Fireball whisky and RumChata, rimmed with a sweet and spicy mixture of cinnamon and sugar.

4.68 from 20 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 tbsp. Ground cinnamon
  • 1 tbsp. Granulated sugar
  • 1 oz. Fireball whisky (chilled)
  • 1 oz. RumChata (chilled)
  • Karo light corn syrup for rimming

Instructions

  1. Combine the ground cinnamon and granulated sugar in a saucer and stir together.
  2. Rim the shot glass by dipping it into the corn syrup first and then into the cinnamon sugar mixture.
  3. Pour 1 oz. of chilled Fireball whisky into the prepared shot glass.
  4. Add 1 oz. of chilled RumChata to the same shot glass.
  5. Enjoy the Cinnamonic Delight!