Coconut Bliss Coquito

This dairy-free Coconut Bliss Coquito is a vegan twist on the classic Puerto Rican coconut cocktail. Filled with luscious coconut milk, creamy coconut cream, and a blend of warm spices, it's a refreshing and indulgent treat for any occasion. The addition of rum and brandy adds a delightful kick, making it a perfect festive drink to share with friends and family.

Coconut Bliss Coquito

A dairy-free and vegan twist on the classic Puerto Rican coconut cocktail, filled with coconut milk, coconut cream, warm spices, and a boozy kick.

4.87 from 75 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/4 cup coconut milk
  • 2 tbsp coconut cream
  • 2 tbsp coconut condensed milk
  • 2 tbsp plant milk (such as almond milk)
  • 1/4 tsp vanilla extract
  • a pinch of cinnamon
  • a pinch of nutmeg
  • 1 oz white rum
  • 1/2 oz coconut rum
  • 1/4 oz brandy or bourbon

Instructions

  1. Combine the coconut milk, coconut cream, coconut condensed milk, plant milk, vanilla extract, cinnamon, and nutmeg in a blender.
  2. Blend the ingredients until smooth and well combined.
  3. Taste the mixture and adjust the flavors as needed, adding more spices or sweetener if desired.
  4. Add the white rum, coconut rum, and brandy to the blender.
  5. Blend briefly to incorporate the liquors into the mixture.
  6. Pour the coquito into a sealed bottle or jug, adding a cinnamon stick if desired.
  7. Chill the coquito in the refrigerator overnight or for at least 4 to 6 hours.
  8. Before serving, shake or stir the coquito to ensure all the ingredients are well mixed.
  9. Pour into glasses, garnish with a cinnamon stick and coconut flakes, and enjoy!