Coconut Bliss Frappé

If you're in the mood for a refreshing and creamy drink with a tropical twist, then the Coconut Bliss Frappé is just what you need. This delightful concoction combines the luscious flavors of coconut, rum, and a hint of vanilla and spices, creating a festive and indulgent treat perfect for any occasion. Whether you're hosting a party or simply craving a cool and creamy delight, this Coquito-inspired frappé is sure to be a hit.

Coconut Bliss Frappé

A creamy and tropical frappé with coconut milk, cream of coconut, rum, and a hint of vanilla and spices.

4.68 from 99 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 tsp. agave nectar
  • 1 tbsp. toasted shredded coconut
  • 1 cup ice
  • 1/2 cup coconut milk
  • 1/2 cup cream of coconut
  • 1/3 cup evaporated milk
  • 2 tbsp. sweetened condensed milk
  • 2 oz. dark or white rum
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground cinnamon (optional)

Instructions

  1. In a shallow dish, combine agave nectar and 1 tbsp. water. In another dish, place the toasted shredded coconut. Wet the rim of a cocktail glass with the agave mixture and then dip it in the toasted coconut. Let it stand for 10 minutes.
  2. In a blender, combine the ice, coconut milk, cream of coconut, evaporated milk, sweetened condensed milk, rum, vanilla extract, and nutmeg. Blend until smooth, frothy, and creamy.
  3. Pour the frappé into the prepared coconut-rimmed glass, sprinkle with cinnamon (if desired), and serve.