Coconut Christmas Delight

My Coconut Christmas Delight is a delicious and creamy cocktail pitcher with subtle coconut flavors. It's a perfect mix of coconut water, coconut milk, coconut cream, lime juice, and a hint of coconut extract, blended with silver tequila and Grand Marnier. This refreshing cocktail is a delightful addition to any holiday celebration, and the optional coconut rum adds an extra layer of tropical taste.

Coconut Christmas Delight

A creamy and refreshing coconut cocktail with silver tequila and Grand Marnier, perfect for the holiday season.

4.93 from 37 votes
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Ingredients

  • 2 oz coconut water
  • 2 oz coconut milk
  • 1.50 oz coconut cream
  • 2 oz lime juice
  • 1.50 oz simple syrup
  • 1-2 dashes of coconut extract (optional)
  • 2.50 oz silver tequila
  • 2 oz Grand Marnier
  • 1.50 oz coconut rum
  • Rosemary sprigs
  • Fresh cranberries
  • Miniature candy canes
  • Simple syrup or lime wedge
  • Shredded or chopped coconut
  • Crushed candy canes

Instructions

  1. Combine the coconut water, coconut milk, coconut cream, and coconut extract in a plastic pitcher or mixing bowl.
  2. When ready to serve, add the tequila, Grand Marnier, coconut rum, lime juice, and simple syrup, then stir to combine.
  3. Taste and adjust sweetness by adding more simple syrup if necessary.
  4. Rim the glasses by dipping the edge in simple syrup or running a lime wedge around the edge, then dip in your choice of rimming options.
  5. Serve by the pitcher with optional garnishes or rimmed glasses.