Coconut Eggnog Delight

This coconut eggnog delight recipe is a dairy-free and paleo twist on the classic eggnog. It features a rich and creamy base of coconut milk, sweetened with maple syrup, and flavored with brandy and nutmeg. Whether you're dairy sensitive or just looking for a lighter alternative, this coconut eggnog is a festive and indulgent treat for the holiday season.

Coconut Eggnog Delight

A dairy-free and paleo twist on classic eggnog, this coconut eggnog delight is a creamy, maple-sweetened holiday treat with a hint of brandy and nutmeg.

4.38 from 52 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1 large egg
  • 2 tablespoons maple syrup (Grade B preferred)
  • 1 cup coconut milk
  • 1 tablespoon brandy (optional)
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons whipped coconut cream (optional)
  • Pinch of grated nutmeg

Instructions

  1. Whisk the egg and maple syrup in a saucepan until combined.
  2. Gradually whisk in the coconut milk, blending well after each addition.
  3. Heat over medium-low heat, stirring constantly, until the custard thickens and registers 160°F on a candy or instant-read thermometer.
  4. Pour the custard through a sieve into a bowl and stir in the brandy (if using), vanilla extract, and nutmeg.
  5. Cover tightly and refrigerate until well chilled, at least three hours and up to three days.
  6. Serve in individual glasses and top with whipped coconut cream and a sprinkle of nutmeg.