Coconutty Island Bliss

This Coconutty Island Bliss is a sumptuous Puerto Rican delight, reminiscent of a velvety eggnog with a tropical twist. Indulge in the creamy, coconut-infused flavors and a hint of warming spices, making it the perfect cocktail for festive gatherings or a cozy night in.

Coconutty Island Bliss

A creamy Puerto Rican specialty with coconut, rum, and warming spices, perfect for festive gatherings or a cozy night in.

4.54 from 18 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 3.50 oz coconut milk
  • 2.50 oz coconut cream
  • 3.50 oz condensed milk
  • 3 oz evaporated milk
  • 1/2 teaspoon vanilla extract
  • 1 cinnamon stick
  • 1/8 teaspoon nutmeg, plus more for garnish
  • 3 oz dark rum

Instructions

  1. In a large saucepan, combine the coconut milk, coconut cream, condensed milk, evaporated milk, vanilla extract, cinnamon stick, and nutmeg.
  2. Heat the mixture on a medium setting, stirring frequently until it begins to bubble.
  3. Remove the pan from the heat, cover, and let it infuse for 30 minutes.
  4. Add the rum to the mixture and stir well.
  5. Remove the cinnamon stick and chill the mixture in the fridge until cold, about 1 to 2 hours.
  6. Serve with an additional dusting of nutmeg on top.