Cozy Spice Buttered Rum

Cozy up with the comforting warmth of this original hot buttered rum recipe. The combination of rich butter, sweet brown sugar, and a medley of spices creates a decadent and aromatic drink that's perfect for cold evenings or festive gatherings. Sip on this indulgent treat as the flavors of vanilla, cinnamon, cloves, nutmeg, and allspice mingle with the smooth dark rum, offering a delightful balance of sweet and spice.

Cozy Spice Buttered Rum

A soothing and aromatic hot buttered rum featuring a rich blend of butter, brown sugar, and a medley of spices, perfectly complemented by dark rum and hot water.

4.73 from 70 votes
Print Recipe Pin Recipe

Ingredients

  • 1 stick (4 oz) unsalted butter
  • 1/2 cup light brown sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp ground cloves
  • 1 tsp ground nutmeg
  • 1 tsp ground allspice
  • Pinch of salt
  • 2 oz dark or aged rum
  • 6 oz hot water
  • Cinnamon stick, for garnish (optional)

Instructions

  1. In a mixing bowl, blend together butter, vanilla extract, brown sugar, spices, and salt until well combined.
  2. In a heat-proof glass or mug, combine 2 oz of dark rum with 1 oz (2 tbsp) of the spiced butter mixture. Store the remaining batter in an airtight container in the refrigerator for future use.
  3. Top the mixture with 6 oz of hot water and stir until well incorporated.
  4. Optionally, garnish with a cinnamon stick.