Creamy Bourbon Bliss

This delightful bourbon milk punch is a creamy and indulgent cocktail with a smooth and rich flavor. It's perfect for sipping on a cozy evening or as a dessert drink. The combination of whole milk, half-and-half, Jim Beam bourbon, and a hint of vanilla creates a luscious and satisfying experience. Topped with freshly grated nutmeg, it's a luxurious treat for the senses.

Creamy Bourbon Bliss

A luscious bourbon milk punch with creamy whole milk, half-and-half, and a touch of vanilla, garnished with freshly grated nutmeg.

4.36 from 12 votes
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Ingredients

  • 1 cup whole milk
  • 1/2 cup half-and-half
  • 2 oz Jim Beam bourbon
  • 1 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • Freshly grated nutmeg
  • Cinnamon stick (optional)

Instructions

  1. In a pitcher, whisk together the whole milk, half-and-half, Jim Beam bourbon, powdered sugar, and vanilla extract.
  2. Freeze the mixture until slushy and ready to serve.
  3. Stir before serving it in a chilled glass, finished with a few gratings of fresh nutmeg.
  4. Optionally, garnish with a cinnamon stick.