Cuban Mint Fizz

The Cuban Mint Fizz is a delightful concoction that brings together the richness of aged rum, the zing of fresh lime juice, and the refreshing sparkle of champagne. It's a creation by Audrey Saunders, combining elements of a French 75 and a mojito to deliver a unique and vibrant cocktail experience. The subtle notes of mint, coupled with the bitters and simple syrup, create a perfectly balanced drink that's perfect for any occasion.

Cuban Mint Fizz

A refreshing cocktail with aged rum, fresh lime juice, and mint, topped with sparkling wine for a delightful fizz.

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Ingredients

  • 1 oz. aged rum
  • 1/2 oz. fresh lime juice
  • 1/2 oz. simple syrup
  • 2 dashes Angostura bitters
  • 8-10 mint leaves
  • 1-2 oz. brut-style Champagne or dry sparkling wine
  • Mint leaf, for garnish

Instructions

  1. In a cocktail shaker filled with ice, combine the aged rum, fresh lime juice, simple syrup, bitters, and mint leaves.
  2. Shake vigorously for 15-20 seconds until the shaker is frosted on the outside.
  3. Double strain the mixture into a coupe glass.
  4. Top with sparkling wine.
  5. Garnish with a mint leaf.