Decadent Chocolate Dream

Indulge in the rich and velvety Cocoa À Trois cocktail, a delightful concoction of three types of chocolate that's simply irresistible. Created by the renowned bartender Tony Abou-Ganim, this dessert-like drink will satisfy your sweet tooth and elevate your cocktail experience to a whole new level. With a luxurious blend of vodka, Godiva chocolate liqueur, and a touch of sweetness, this cocktail is a chocolate lover's dream come true.

Decadent Chocolate Dream

A luxurious and indulgent chocolate cocktail that combines vodka, Godiva chocolate liqueur, and sweet cocoa powder for an irresistible treat.

4.00 from 33 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 oz vodka
  • 1 oz Godiva chocolate liqueur
  • 1/2 oz simple syrup
  • 1 tbsp egg white
  • 1/4 tsp sweetened cocoa powder
  • Garnish: freshly grated semisweet chocolate

Instructions

  1. In a shaker, combine vodka, chocolate liqueur, simple syrup, egg white, and cocoa powder.
  2. Dry-shake vigorously (without ice).
  3. Add ice to the shaker and shake again until well-chilled.
  4. Double-strain the mixture into a chilled Nick & Nora glass.
  5. Garnish with a dusting of freshly grated chocolate.