Divine Hibiscus Whisky Fizz

This delightful cocktail, called the Divine Hibiscus Whisky Fizz, is a fruity combination of Scotch whisky, vanilla cognac liqueur, and a touch of hibiscus and strawberry syrups. Served with a charming organic red rose petal garnish, this cocktail is both visually stunning and delicious. The frothy texture and refreshing taste make it a perfect choice for a special evening or a delightful brunch.

Divine Hibiscus Whisky Fizz

A delightful fruity whisky cocktail with Scotch whisky, vanilla cognac liqueur, and hibiscus and strawberry syrups, topped with an organic red rose petal garnish.

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Ingredients

  • 1 1/2 oz. Scotch whisky
  • 3/4 oz. fresh lime juice
  • 3/4 oz. lightly beaten egg white
  • 1/2 oz. vanilla cognac liqueur
  • 1/2 oz. hibiscus syrup
  • 1/2 oz. strawberry syrup
  • 1 organic red rose petal

Instructions

  1. In a cocktail shaker, combine the Scotch whisky, fresh lime juice, lightly beaten egg white, vanilla cognac liqueur, hibiscus syrup, and strawberry syrup.
  2. Shake the mixture vigorously until it becomes frothy.
  3. Add ice to the shaker and shake again to chill the cocktail.
  4. Strain the cocktail into a chilled champagne coupe.
  5. Garnish the cocktail with an organic red rose petal.