Earl Grey Vanilla Sour

This Earl Grey Whiskey Sour is a unique twist on the classic whiskey sour, infused with the delicate and aromatic flavors of earl grey tea and vanilla. The homemade earl grey vanilla simple syrup adds a subtle sweetness and depth to the cocktail, complementing the tartness of the lemon juice and the richness of the whiskey. The addition of egg white creates a creamy texture and frothy top, making this cocktail a delight to both taste and sight. Perfect for those who appreciate a well-balanced and sophisticated drink with a touch of tea-infused elegance.

Earl Grey Vanilla Sour

A sophisticated twist on the classic whiskey sour, infused with the flavors of earl grey tea and vanilla, topped with a creamy froth.

4.98 from 13 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1 vanilla bean (split and seeds scraped out)
  • 3 earl grey tea bags (or 3 tsp loose tea)
  • 1 oz whiskey
  • 1 oz lemon juice
  • 1 oz earl grey vanilla simple syrup
  • 1/2 oz egg white
  • 1 twist lemon peel
  • 1 handful ice cubes

Instructions

  1. In a saucepan, combine water, sugar, and scraped vanilla seeds. Bring to a boil.
  2. Once boiling, remove from heat and add the earl grey tea bags. Let steep for 5 minutes, then remove the tea bags.
  3. Allow the syrup to cool and store it in the fridge.
  4. In a cocktail shaker, combine whiskey, lemon juice, earl grey vanilla syrup, and egg white.
  5. Shake the mixture for 20 seconds, then add ice and shake for an additional 10 seconds.
  6. Strain the cocktail into a tumbler, add ice, and garnish with a twist of lemon peel.