Elderflower Frosted Gin Fizz

This delicate and aromatic cocktail combines the refreshing taste of gin with the subtle floral notes of elderflower syrup and the zesty kick of fresh lemon juice. The addition of egg white creates a frothy, velvety texture, making this cocktail a sophisticated and elegant choice for any occasion.

Elderflower Frosted Gin Fizz

A delightful gin-based cocktail with elderflower syrup, lemon juice, and a frothy finish.

4.82 from 62 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz London Dry Gin
  • 1 1/2 oz Elderflower Simple Syrup
  • 1 oz Fresh Lemon Juice
  • 1/2 oz unsalted aquafaba (or 1/2 egg white)
  • Ice

Instructions

  1. Fill a coupe glass or martini glass with ice and set aside to chill.
  2. In a cocktail shaker, combine the gin, elderflower syrup, lemon juice, and egg white.
  3. Shake the mixture for 15 seconds without ice to mix in the egg white.
  4. Add ice to the shaker, then shake again until thoroughly chilled.
  5. Remove the ice from the coupe glass and strain the drink into the chilled glass.