Emerald Isle Elixir

This delightful cocktail is a twist on the classic Bijou, substituting Campari with Irish whiskey to create a smooth and herbaceous flavor profile. The combination of Irish whiskey, sweet vermouth, green Chartreuse, and Angostura bitters results in a balanced and sophisticated drink with a touch of citrus zest.

Emerald Isle Elixir

A delightful twist on the classic Bijou, the Emerald Isle Elixir features Irish whiskey, sweet vermouth, green Chartreuse, and Angostura bitters, creating a smooth and herbaceous flavor profile with a touch of citrus zest.

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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 1/2 oz Irish whiskey
  • 1 oz sweet vermouth
  • 1/2 oz green Chartreuse
  • 2 dashes Angostura bitters
  • Garnish: orange twist

Instructions

  1. In a mixing glass with ice, combine the Irish whiskey, sweet vermouth, green Chartreuse, and Angostura bitters.
  2. Stir the mixture until well-chilled.
  3. Strain the cocktail into a chilled cocktail glass.
  4. Express the oils from an orange twist over the glass, then discard the twist.