Emerald Snap Margarita

This Green Margarita is a refreshing twist on the classic cocktail, featuring a delightful sugar snap pea and verjus puree. The combination of blanco tequila, Combier, dry vermouth, and freshly squeezed lime juice creates a balanced and vibrant flavor profile. The addition of the pea puree lends a subtle sweetness and a beautiful emerald hue, making this cocktail a unique and visually stunning choice for any occasion.

Emerald Snap Margarita

A refreshing twist on the classic Margarita, the Green Margarita features a delightful sugar snap pea and verjus puree for a unique and vibrant flavor.

4.60 from 46 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 ounces blanco tequila
  • 1/2 ounce Combier
  • 1/2 ounce dry vermouth
  • 1 ounce pea puree (2 cups peas, 1 teaspoon verjus, pinch of sugar and salt, 1/4 cup water)
  • 3/4 ounce lime juice, freshly squeezed
  • Garnish: lime wheel

Instructions

  1. In a shaker with ice, combine blanco tequila, Combier, dry vermouth, pea puree, and freshly squeezed lime juice.
  2. Shake the mixture until well-chilled.
  3. Double-strain the cocktail into a rocks glass over fresh ice.
  4. Garnish with a lime wheel.
  5. To make the pea puree, blend 2 cups of peas (removed from their pods), 1 teaspoon verjus, a pinch of sugar, a pinch of salt, and 1/4 cup water until smooth, about 30 seconds.