Emerald Whiskey Delight

This delightful Irish coffee is the perfect nightcap, featuring the rich flavors of Irish whiskey and strong brewed coffee. Topped with a luscious, creamy layer, this drink is a comforting and indulgent treat. The optional addition of creme de menthe adds a touch of minty freshness to the velvety cream, creating a visually striking and delectable beverage.

Emerald Whiskey Delight

Indulge in the rich flavors of Irish whiskey and coffee, topped with a luxurious cream layer and a hint of mint.

4.41 from 36 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 teaspoon sugar
  • 1 ounce Irish whiskey
  • 1 cup hot strong brewed coffee (French or other dark roast)
  • 2 tablespoons heavy whipping cream
  • 1/2 teaspoon creme de menthe, optional

Instructions

  1. In a mug, stir together sugar and Irish whiskey until sugar is dissolved.
  2. Pour hot brewed coffee into the mug and stir to combine.
  3. In a small bowl, whip the heavy cream until thickened.
  4. Add creme de menthe to the cream if using, and continue to whip until incorporated.
  5. Gently spoon the creamy mixture on top of the coffee, allowing it to float.
  6. Serve immediately and enjoy the delightful layers of this Emerald Whiskey Delight.