Empress Grapefruit Fizz

This Empress gin cocktail is a delightful blend of gin, Bianco vermouth, grapefruit juice, lemon bitters, and aquafaba, resulting in a fluffy foam texture. It's the perfect cocktail to savor slowly over the weekend, allowing you to revel in its refreshing and elegant flavors.

Empress Grapefruit Fizz

A delightful Empress gin cocktail with grapefruit juice and a fluffy foam texture.

4.42 from 48 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz gin
  • 1 oz Blanc vermouth
  • 1 oz Grapefruit juice (from 1 grapefruit)
  • 1 oz Simple syrup
  • 4 drops Lemon bitters
  • 0.50 oz Aquafaba (from canned chickpeas) (or one egg white)
  • Ice
  • Lemon or grapefruit peel to decorate

Instructions

  1. Combine all ingredients in a shaker without ice and shake thoroughly.
  2. Add ice to the shaker and shake vigorously until frosted.
  3. Strain the mixture into a cocktail serving glass.
  4. Garnish with a twist of grapefruit or lemon peel.
  5. Sip responsibly and enjoy!