Espresso Buzztini

This iconic modern classic was created in 1983 by London bartender Dick Bradsell at the Soho Brasserie. Along with the Cosmopolitan, this cocktail is one that defined 1990s drinking. The balance of bitter, frothy espresso, vodka, coffee liqueur, and sugar creates a sum greater than its parts.

Espresso Buzztini

An iconic cocktail created with vodka, coffee liqueur, fresh espresso, and simple syrup, delivering a perfect balance of bitter and frothy flavors.

4.79 from 30 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz vodka
  • 3/4 oz coffee liqueur
  • 1 1/4 oz fresh espresso
  • 1/2 oz simple syrup (1:1, sugar:water)
  • Garnish: 3 coffee beans

Instructions

  1. Combine all ingredients in a mixing tin and shake vigorously with ice.
  2. Strain into a coupette glass.
  3. Garnish with three coffee beans.