Espresso Buzztini
This iconic modern classic was created in 1983 by London bartender Dick Bradsell at the Soho Brasserie for a guest -- supposedly a model -- who wanted a drink that would "wake her up and f*ck her up." Not exactly subtle, but Bradsell was determined to deliver on his guest's needs. He created a drink that he originally dubbed the "Vodka Espresso," which later became known as the Espresso Martini. Along with the Cosmopolitan, this cocktail is one that defined 1990s drinking. The balance of bitter, frothy espresso, vodka, coffee liqueur, and sugar creates a sum greater than its parts.
Espresso Buzztini
An iconic modern classic cocktail with the perfect balance of bitter espresso, vodka, coffee liqueur, and a touch of sweetness.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1 oz vodka, preferably Ketel One
- 3/4 oz coffee liqueur, preferably Mr. Black Cold Brew Coffee Liqueur
- 1 1/4 oz fresh espresso
- 1/2 oz simple syrup, (1:1, sugar:water)
- Garnish: 3 coffee beans
Instructions
- Combine vodka, coffee liqueur, fresh espresso, and simple syrup in a mixing tin.
- Shake the mixture vigorously with ice.
- Strain the cocktail into a coupette glass.
- Garnish with three coffee beans.