Festive Eggnog Delight

This homemade eggnog is a delightful and creamy Christmas treat that will surely put you in the holiday spirit. Made with fresh eggs, heavy cream, milk, and a splash of rum and bourbon, this easy-to-make cocktail is perfect for any festive occasion. The blend of nutmeg and cinnamon adds a warm and cozy flavor, making it a must-have during the holiday season.

Festive Eggnog Delight

A creamy and delightful homemade eggnog with a hint of rum and bourbon, perfect for the holidays.

4.54 from 81 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 fresh large egg
  • 2 tablespoons fine sugar
  • 1/3 cup heavy cream
  • 2 tablespoons whole milk
  • 1 tablespoon white rum
  • 1 tablespoon bourbon
  • 1/8 teaspoon fresh nutmeg
  • Pinch of ground cinnamon
  • Cinnamon stick for garnish

Instructions

  1. Crack the fresh egg into a blender and blend on low speed for 30 seconds.
  2. While the blender is running, add the sugar and blend for another 20 seconds.
  3. Turn off the blender and add the cream, milk, rum, bourbon, nutmeg, and cinnamon.
  4. Blend on medium speed until well combined, about 10-15 seconds.
  5. Refrigerate the eggnog with the lid secured overnight or up to three days.
  6. When ready to serve, give the eggnog a quick blend for about 10 seconds.
  7. Pour into a glass and garnish with a sprinkle of fresh nutmeg and a cinnamon stick.