Festive Holiday Eggnog Delight

This creamy and festive homemade eggnog is the perfect drink to spread holiday cheer! A delicious blend of fresh eggs, cream, milk, rum, bourbon, and warm spices, it's a delightful treat to enjoy during the Christmas season. Whether served at a holiday party or enjoyed by the fire, this easy-to-make eggnog will surely put you in the Christmas spirit.

Festive Holiday Eggnog Delight

A creamy and festive homemade eggnog with a delightful blend of fresh eggs, cream, milk, rum, bourbon, and warm spices.

4.05 from 65 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 fresh large egg
  • 2 tablespoons fine sugar
  • 1/3 cup heavy cream
  • 2 tablespoons whole milk
  • 1 tablespoon white rum
  • 1 tablespoon bourbon
  • 1/8 teaspoon nutmeg (freshly grated)
  • Pinch of ground cinnamon
  • Cinnamon stick for garnish

Instructions

  1. Crack a fresh egg into a blender and blend on low speed for 30 seconds.
  2. While the blender is running, add sugar and blend for another 20 seconds.
  3. Turn off the blender and add cream, milk, rum, bourbon, nutmeg, and cinnamon.
  4. Blend on medium speed until combined, about 10-15 seconds.
  5. Refrigerate the eggnog with the lid secured overnight or up to three days.
  6. Before serving, give the eggnog a quick blend for about 10 seconds to mix the settled ingredients.
  7. Pour into a glass and garnish with a sprinkle of fresh nutmeg and a cinnamon stick.