Festive Island Coconut Cooler
Bring a taste of Puerto Rico to your home with this creamy and delightful coquito recipe! This traditional holiday drink features a blend of coconut milk, sweetened condensed milk, cream of coconut, and a hint of white rum, making it perfect for festive gatherings.
Festive Island Coconut Cooler
A creamy and coconut-infused holiday drink with a touch of white rum, perfect for celebrating with family and friends.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 3.50 oz coconut milk
- 2.50 oz sweetened condensed milk
- 3 oz cream of coconut
- 2 tbsp white rum
- 1/4 tsp vanilla extract
- 1/8 tsp ground cinnamon
- cinnamon stick for garnish
Instructions
- Combine coconut milk, sweetened condensed milk, cream of coconut, white rum, vanilla extract, and ground cinnamon in a blender.
- Blend until the mixture is smooth and well-combined.
- Strain the coquito into a bottle and refrigerate for at least one hour to chill.
- Shake the bottle before serving.
- Pour the chilled coquito into a lowball glass and garnish with a cinnamon stick.