Festive Island Eggnog

This creamy and rich Coquito, known as Puerto Rican Eggnog, is a beloved holiday staple that brings the flavors of the Caribbean to the Christmas table. The thick, coconut-based cocktail is infused with a delightful blend of spices and a generous splash of rum, creating a festive and indulgent drink that captures the spirit of the season. Served chilled and garnished with a cinnamon stick, this traditional Coquito is the perfect way to add a touch of tropical flair to your holiday celebrations.

Festive Island Eggnog

A traditional Puerto Rican Coquito, reminiscent of eggnog, featuring a rich and creamy coconut base with a blend of warm spices and a hint of white rum.

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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1.35 oz coconut milk
  • 1.32 oz cream of coconut
  • 1.20 oz evaporated milk
  • 0.70 oz sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 oz white rum
  • Cinnamon stick for garnish (optional)

Instructions

  1. In a blender, combine the coconut milk, cream of coconut, evaporated milk, sweetened condensed milk, vanilla extract, ground cinnamon, ground nutmeg, and white rum.
  2. Blend the ingredients until the mixture is thoroughly combined.
  3. Transfer the Coquito to a sealed container and refrigerate for a minimum of four hours to chill.
  4. Before serving, shake the container to ensure the Coquito is well mixed.
  5. Pour the chilled Coquito into a glass and garnish with a cinnamon stick if desired.