Festive Spirit Eggnog

This homemade eggnog recipe is the perfect festive treat to enjoy during the holiday season. Made with rich, creamy milk, free-range eggs, and a touch of warm brandy, it's a delightful concoction that surpasses any store-bought version. Topped with a dollop of whipped cream and a generous sprinkle of nutmeg, it's a heartwarming and indulgent drink to savor with loved ones.

Festive Spirit Eggnog

Indulge in the rich, creamy goodness of Festive Spirit Eggnog, a homemade holiday cocktail that surpasses any store-bought version. Made with warm brandy, topped with whipped cream and a sprinkle of nutmeg, it's the perfect treat for the festive season.

4.76 from 25 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 1/2 cups full-fat milk
  • 1 large egg
  • 1 1/2 tablespoons golden caster sugar
  • 2 oz Bourbon, rum, or brandy
  • 2 oz whipped cream (optional)
  • Freshly grated nutmeg, to serve

Instructions

  1. Pour the milk into a non-stick saucepan and heat it until it's just below boiling point.
  2. In a large bowl, beat the eggs and sugar together until thoroughly combined.
  3. Pour half of the warm milk into the egg mixture and stir well, then return the entire mixture to the saucepan with the rest of the warm milk.
  4. Cook the mixture on low heat until it starts to thicken, ensuring it doesn't boil.
  5. Add the Bourbon, rum, or brandy and stir well.
  6. Pour the eggnog into heat-proof glasses and top with whipped cream, if desired.
  7. Grate plenty of fresh nutmeg over the top and serve immediately.