Fizzy Chocolate Delight

This classic Brooklyn Egg Cream is a beloved, traditional beverage that sparks lively debates on its origins and preparation methods. With its frothy milk and seltzer base, complemented by a generous drizzle of chocolate syrup, this timeless concoction is a nostalgic delight for any occasion.

Fizzy Chocolate Delight

A timeless, frothy beverage featuring milk, seltzer, and chocolate syrup.

4.14 from 100 votes
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Ingredients

  • 1/4 cup cold whole milk
  • 2 tablespoons cold whole milk
  • 3/4 cup plain cold seltzer
  • 3 tablespoons Fox's U-Bet chocolate syrup

Instructions

  1. Pour 1/4 cup of cold whole milk into an egg cream glass.
  2. Add seltzer until froth reaches the top of the glass.
  3. Carefully pour the chocolate syrup into the center of the glass.
  4. Gently push the back of a spoon into the center of the drink, rocking it back and forth to incorporate the syrup without disrupting the froth.
  5. Serve immediately and enjoy the fizzy chocolate delight!