Floral Violet Elixir

This cocktail elegantly combines the floral elements of gin with the delicate notes of crème de violette, creating a sophisticated and aromatic elixir. The subtle hint of absinthe enhances the overall flavor, and the lemon twist garnish adds a refreshing citrus aroma to the mix.

Floral Violet Elixir

A sophisticated cocktail that brings together the floral notes of gin and crème de violette, with a hint of absinthe and a citrus twist garnish.

4.22 from 52 votes
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Ingredients

  • 1 1/2 ounces gin
  • 3/4 ounce dry vermouth
  • 1/4 to 1/2 teaspoon absinthe
  • 1/4 to 1/2 teaspoon crème de violette
  • Lemon twist, for garnish

Instructions

  1. Fill a mixing glass with ice.
  2. Pour gin, vermouth, absinthe, and crème de violette into the glass.
  3. Stir the mixture for about 20 seconds until well chilled.
  4. Strain the cocktail into a chilled glass.
  5. Add a lemon twist for garnish.
  6. Serve immediately and enjoy!