Fresh Garden Mary

This fresh tomato bloody mary is a game-changer. Unlike the pre-mixed versions, the base for these bloody marys only gets better with time, so you can prepare it in advance and enjoy the flavors maturing over several days.

Fresh Garden Mary

A refreshing and tangy bloody mary made with ripe heirloom tomatoes, lime juice, Worcestershire sauce, horseradish, and a kick of Tabasco, perfect for brunch or any time of day.

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Ingredients

  • 10 oz ripe heirloom tomatoes
  • 1/2 oz freshly squeezed lime juice
  • 1/2 tbsp Worcestershire sauce (Annie's brand is vegan)
  • 1 tsp horseradish
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp celery salt
  • 1-2 dashes Tabasco sauce
  • Ice
  • 1 1/2 oz vodka
  • Celery stick
  • Lime wedge

Instructions

  1. In a blender or food processor, combine the ripe heirloom tomatoes, lime juice, Worcestershire sauce, horseradish, kosher salt, black pepper, and celery salt. Blend until smooth.
  2. Pour the mixture into a pitcher and stir in Tabasco to taste. This base can be prepared up to 5 days ahead for optimal flavor.
  3. When ready to serve, fill a glass with ice and add one shot of vodka.
  4. Top the vodka with the prepared bloody mary mixture.
  5. Garnish with a celery stick and a lime wedge.