Frosted Ginger Holiday Flip

This delightful cocktail takes inspiration from the classic Whiskey Flip and adds a holiday twist with the flavors of ginger, Fernet, cranberry, and a touch of aromatic bitters, all topped with a luscious egg white foam. The combination of Ginger Spice Cask & Crew Whiskey and Fernet Branca creates a warm, spicy base, while the cranberry syrup adds a festive touch. The egg white provides a creamy texture, and the aromatic bitters add a final flourish to this seasonal delight.

Frosted Ginger Holiday Flip

A seasonal twist on the classic Whiskey Flip, featuring ginger, Fernet, cranberry, and a frothy egg white topping.

4.66 from 48 votes
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Prep Time 3 mins
Cook Time 5 mins
Total Time 8 mins

Ingredients

  • 1.25 ounces Ginger Spice Cask & Crew Whiskey
  • 0.50 ounce Fernet Branca
  • 0.50 ounce cranberry simple syrup
  • 1 egg white
  • 6 drops aromatic bitters

Instructions

  1. Combine all ingredients except bitters in a shaker.
  2. Shake without ice for 10-15 seconds to mix.
  3. Add ice to the shaker and shake for 30 seconds.
  4. Strain the mixture into a coupe glass, using a fine strainer to remove any small ice chips.
  5. Create a decorative pattern on the egg white foam by adding 6 drops of aromatic bitters on top.
  6. Cheers and enjoy your Frosted Ginger Holiday Flip!