Frosted Pumpkin Martini

This creamy and indulgent cocktail, the Frosted Pumpkin Martini, combines the rich flavors of butterscotch schnapps, spiced rum, coffee liqueur, and pumpkin pie syrup, making it a perfect addition to any holiday celebration. Served in a martini glass with a cinnamon sugar-coated rim and a dollop of whipped cream, it's a festive and decadent treat for the senses.

Frosted Pumpkin Martini

Indulge in the rich and creamy Frosted Pumpkin Martini, a delightful blend of butterscotch schnapps, spiced rum, coffee liqueur, and pumpkin pie syrup, finished with a touch of whipped cream.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup ice cubes
  • 1.50 fluid ounces half-and-half
  • 1 fluid ounce spiced rum (such as Captain Morgan's)
  • 0.50 fluid ounce butterscotch schnapps
  • 0.50 fluid ounce coffee-flavored liqueur (such as Kahlua)
  • 0.50 fluid ounce pumpkin pie-flavored syrup (such as Monin)
  • 1 teaspoon cinnamon sugar, for rimming
  • 2 tablespoons whipped cream, for garnish
  • 1 pinch ground nutmeg

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add half-and-half, spiced rum, butterscotch schnapps, coffee-flavored liqueur, and pumpkin pie-flavored syrup to the shaker.
  3. Cover and shake until the outside of the shaker is frosted.
  4. Coat the rim of a martini glass with cinnamon sugar.
  5. Strain the half-and-half mixture into the glass.
  6. Garnish with whipped cream and a pinch of ground nutmeg.