Frosted Rum Coffee

This delightful Frosted Rum Coffee cocktail is a perfect pick-me-up for any brunch gathering. Blending the rich flavors of dark roast coffee, Baileys Irish Cream, and spiced rum, it's a refreshing treat that will leave you wanting more. The addition of whipped cream and a drizzle of chocolate syrup on top transforms it into a decadent dessert in a glass!

Frosted Rum Coffee

A refreshing and easy-to-make Iced Coffee Cocktail with a delightful blend of dark roast coffee, Baileys Irish Cream, spiced rum, and a hint of sweetness. Topped with whipped cream and chocolate syrup for a luxurious touch.

4.19 from 29 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz dark roast coffee
  • 1 1/2 oz Baileys Irish Cream
  • 1 oz spiced rum
  • 3/4 oz heavy cream
  • 1/4 oz simple syrup
  • Whipped cream for topping (optional)

Instructions

  1. Combine the dark roast coffee, Baileys Irish Cream, spiced rum, heavy cream, and simple syrup in a shaker with ice.
  2. Shake the mixture well.
  3. Strain the cocktail into a highball glass filled with ice.
  4. Garnish with whipped cream if desired.