Gin Mint Freeze

This Frozen Gin Slush, also known as Gin Mint Freeze, is a delightful frozen cocktail perfect for cooling off during the summer. Made with a refreshing blend of gin, lime juice, falernum, and curaçao, this icy treat is garnished with aromatic mint and a hint of Angostura bitters.

Gin Mint Freeze

A frozen cocktail with gin, lime juice, falernum, and curaçao, garnished with mint and a touch of Angostura bitters.

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Ingredients

  • 1 oz lime juice
  • 1.30 oz gin
  • 0.30 oz falernum
  • 0.30 oz dry curaçao
  • 0.30 oz honey
  • a pinch of salt
  • 2 cups ice
  • 0.80 oz Angostura bitters (divided)
  • fresh mint (for garnish)

Instructions

  1. In a sealable jar, combine lime juice, gin, falernum, dry curaçao, honey, and salt. Place in the freezer to chill for at least one hour.
  2. When ready to serve, add 2-3 mint leaves to the bottom of a serving glass.
  3. Transfer the chilled cocktail to a blender along with 2 cups of ice. Blend until smooth.
  4. Pour the blended mixture into the serving glass over the mint leaves.
  5. Top the cocktail with about 0.8 oz of Angostura bitters and a few fresh mint leaves. Serve with a straw.