Ginger Hibiscus Zing Martini

This vibrant martini variation combines the zesty flavors of ginger and hibiscus with the refreshing citrus notes of lemon, creating a perfect warm-weather sipper. The brilliant magenta hue adds a touch of elegance to this delightful cocktail.

Ginger Hibiscus Zing Martini

A refreshing martini variation with ginger, hibiscus, lemon, gin, and white vermouth, perfect for warm weather sipping.

4.80 from 45 votes
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Ingredients

  • 3/4 cup water
  • 0.25 ounces dried hibiscus
  • 1 tablespoon agave nectar
  • 1.50 ounces hibiscus tea
  • 1.50 ounces fresh Meyer (or other) lemon juice
  • 6 slices fresh ginger
  • Ice
  • 1.50 ounces gin
  • 1.50 ounces white vermouth
  • Lemon twists, for garnish

Instructions

  1. Boil water and steep hibiscus until cool, then sweeten with agave nectar.
  2. Muddle the sliced ginger with the hibiscus tea and fresh lemon juice in a cocktail shaker.
  3. Add ice, gin, and vermouth to the shaker.
  4. Shake vigorously.
  5. Strain into a martini glass and add a lemon twist for garnish.